Make your own free website on Tripod.com
Our menus


NEW-YEARS EVE GALA DINNER
(2008-09)



WELCOME COCTAIL SERVED WITH CANAPES OF SMOKED SWORDFISH WITH LIME MAYONAISE FOIE-GRAS WITH APPLE MOUSSE

MARINATED BLACK PEPPER SALMON WITH SAUCE RAIFORT AND CRISPY ONIONS

CARROT TERRINE WRAPPED IN FRESH SPINACH WITH ROASTED CUMIN,HONEY AND YOGURT DRESSING

WILD MANDERIN SORBET WTH HENNESSEY FINE DE CHAMPAGNE

ROASTED FILET OF BEEF,WILD ANYOS MORREL AND TRUFFLE GRAVY VEGETABLE GARNISH ROASTED BABY POTATOES

CHOCOLATE CHEESECAKE WITH RASPBERRY COULIS

SELECTION OF FINE FRENCH CHEESE

COFFEE AND AFTER DINNER MINTS

CELLAR
JOSE PARIENTE(RUEDA 2007)
LUIS CAŇAS(RIOJA 2005)
GLASS OF PIPER HIEDSIECK AT 12pm. With GRAPES AND PARTY BAGS
75.00P.P. (ALL INCLUDED) 15.00 DEPOSIT
SMART DRESS APPRECIATED OPEN 7.30 DINNER FROM 8.00

TEL 835415



Back Our main page