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Our menus


CHRISTMAS DAY LUNCH
(25TH. DEC. 2008)


WELCOME COCTAIL SERVED WITH CANAPES OF MARINATED SALMON SAUCE RAIFORT FOIE-GRAS WITH APPLE MOUSSE

WILD MUSHROOM SOUP WITH TRUFFLE AND FRESH LOBSTER

TRADITIONAL ROAST TURKEY AND CHESTNUT STUFFING BACON ROLLS,BREAD SAUCE,CRANBERRY SAUCE BRUSSEL SPROUTS WITH CHESTNUTS GLAZED CARROTS, BUTTERED CABBAGE, ROAST POTATOES

CHRISTMAS PUDDING RUM SAUCE, BRANDY BUTTER

COFFEE AND MINCE-PIES

OPEN AT 3pm. LUNCH FROM 3.30pm. 45.00p.p .15.00 DEPOSIT

TEL 835415
EVERYTHING ON OUR MENU IS HOME-MADE AND OUR FREE RANGE TURKEYS ARE FRESHLY COOKED AND CARVED TO ORDER

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